Friday, October 15, 2010

Cocktail


Our savory debut was last week at the NY with Kids event. The venue was awesome, this cool townhouse apartment in the same block as the Guggenheim museum, where everything is for sale (artwork, furniture, jewelry). I cooked fresh and simple. Mouthwatering photos by Monica Ritter.
Prosciutto and ricotta bruschetta w/ basil olive oil
Grilled zucchini w/ lemon cream and almonds
Figs, walnuts and goat cheese terrine served with bagel chips
I was there!
Sweets of course! Honey cakes w/ chocolate fudge and funky fashion "well married" (a.k.a. bem casados) for the girls. 

3 comments:

  1. PARABÉNS!!!!!!!!!!!!!!!!!!!!!
    ADOREI!!!!!!!!!!!!!!!!!!!!!!!

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  2. Parabéns, Mari. Deu até água na boca... bjs e sucesso

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