Tuesday, March 29, 2011


In times of Bakarella every cook should ask yourself: can I put this food I'm cooking on a stick? Of course we can! then dip it in melted pure chocolate to create another mouth-watering treat: Brig-pops!

We can make it in any colors and all brigadeiro classic flavors. It's pretty, it's fun and most important, it's delicious.

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